Monday, October 27, 2008

crackers: because it's cheaper, but mostly because its fun

I made these crackers today. Recommended by this chicken I'm a big fan of wheat thins, so I didn't think twice. I did burn most of the first batch though. I'm very happy.
The texture is a little softer than your normal wheat thin. Which is better for us, because Phoebe can gnaw on them, instead of just snapping them. I used a star cookie cutter because I thought it would be easier than cutting them out with a pizza cutter. I'm not really sure if I was right or not. And I'm not so sure I care to find out. I"ll probably make some S's and P's next time. I will be making them again.

1 comment:

  1. these look so good - i'm imagining them with soup this winter. :^)