Tuesday, February 16, 2010

My lunch


I love minestrone. And I love it even more when it shares the spotlight with homemade salted french bread. I put zucchini, carrots, spinach, garbanzo and kidney beans in this one. And I think I liked it enough to stick to that plan.

1 comment:

  1. Can you post your recipe? I would love to try it!

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