Wednesday, March 31, 2010


I made corned beef from scratch for St. Patrick's day this month. And it came out so wonderfully, I made it again so we could enjoy some Rubens. There was left over beef from the sandwiches and I had to try one of my favorite breakfasts from back home on the east coast. A little diner my parents frequent serves corned beef hash. It's out of this world. So here is my try. Pretty fantastic as well if I do say so myself. Want to come over for breakfast one day?

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