Saturday, May 22, 2010


My mom and I got up at 5 am to make theses. So it's a good thing we think they came out pretty good. We used Nigella Lawson's recipe from How to be a Domestic Goddess. I wanted them to be a bit chewier, and less bready. But the poppy seeds hit the spot.

It must be bagel weekend


  1. AMAAAZING! They look so tasty. Might need to come sample for myself!!

  2. You all are committed bagel chefs. I would be lazy and start the dough the night before. They look delicious - invite us over! :)

  3. glorious! please tell me you had cream cheese wonder to spread on them.