penneys from heaven
Monday, November 29, 2010
best lamb cutlets with a special basil sauce
Lamb is a big treat for us over here. It might be because we have a freezer full of beef and chicken. We love
, and I think I'll need to try
out this week. Does this sound tasty to you?
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December 2, 2010 at 11:11 AM
Oh goodness, that looks delicious!
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