Classic pot roast

I saw this in my current "cooking at home" and couldn't wait to try it.
I used American red wine, instead of the dry white that it called for. For no other reason than the fact that we had no white. I also lacked thyme, and bay leaves. So silly. I'm sure they would have made it even better. All that to say, everyone loved it.

R&R

Browsing the new west elm beside the sandbox.

Wonder- filled

Fresh air

Tutorials

Caught a frog

Krumpis driving his car

Backyard plum jam

Rough start to his second year

Happy first baby boy!

The boy eats oysters in the raw

I miss this place

I want to blog more, but it hasn't found it's place in my schedule yet. I'm going to try posting one picture a day. There probably won't be much writing. But I think pictures will be more fun than nothing.

Mixologist in the making