I make this dish called peachy chicken a lot. I first ate it at my mother-in-law's and was in love with it ever since. I make it so very often. No one was really complaining, but I thought switching up the meat would be a good idea. Well it was. Meet peachy pork.
In other news, my little sister gave birth to the prettiest baby girl in the world Monday afternoon. Congratulations Stevensons!