Thursday, September 11, 2008

Peachy chicken,..the recipe

3 chicken breasts -- split
1/2 cup flour
1 salt and pepper
2 tablespoon butter
2 tablespoon oil
1 1/2 cup orange juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
16 ounces peach halves -- drained


Shake chicken pieces in a zipper bag with flour, salt and pepper. Combine the butter and oil in a large skillet. Brown the chicken in the butter/oil mixture. Place browned chicken in 3-quart baking dish. Combine the orange juice, vinegar, sugar, basil, and nutmeg, and pour mixture over chicken. Cover and bake at 375F for 1 hour and 15 minutes, or until tender. Baste often. Place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer.

This recipe for Peachy Chicken serves/makes 6
I actually don't use the nutmeg at all. I serve it with hot buttered rice and a green salad. I hope you can try it.


  1. mmmmmm..thanks for posting. got to try this one!

  2. hi. how was your trip? how are alexis and the baby?

  3. hey Grace, miss your posts- hope you are well!