Thursday, September 11, 2008

Peachy chicken,..the recipe

3 chicken breasts -- split
1/2 cup flour
1 salt and pepper
2 tablespoon butter
2 tablespoon oil
1 1/2 cup orange juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
16 ounces peach halves -- drained

Directions:

Shake chicken pieces in a zipper bag with flour, salt and pepper. Combine the butter and oil in a large skillet. Brown the chicken in the butter/oil mixture. Place browned chicken in 3-quart baking dish. Combine the orange juice, vinegar, sugar, basil, and nutmeg, and pour mixture over chicken. Cover and bake at 375F for 1 hour and 15 minutes, or until tender. Baste often. Place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer.

This recipe for Peachy Chicken serves/makes 6
I actually don't use the nutmeg at all. I serve it with hot buttered rice and a green salad. I hope you can try it.

3 comments:

  1. mmmmmm..thanks for posting. got to try this one!

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  2. hi. how was your trip? how are alexis and the baby?

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  3. hey Grace, miss your posts- hope you are well!

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