Monday, January 17, 2011

this week's menu

So here it is,

1. Pulled pork sandwiches red cabbage Cole slaw
2. Chicken Cesar salad
3. Smokey fish chowder
4. T-bone steaks, rosemary oven fries, and blue cheese salad
5. Black bean burrito supreme ( it means too much cheese baked on top right?)
6. Chicken and rice soup. My kids ask for it daily so I need to make it at least weekly.

Some of this planning goes straight out the window. For a number of reasons really, sometimes I don't feel like cooking them, and sometimes we eat leftovers, and then I've got food stash for the next week. But, making up a plan ahead of time takes a load of stress of my already piecey brain you know?

Did I ever tell you think guys like to eat? Like all day long? He demands food every time he thinks I might be thinking, about thinking of going into the kitchen. He should be bigger.

Second Breakfast


  1. love this! I do the same thing--I plan out 2 weeks worth of menus...and normally that menu lasts for at least 3 weeks. I hate sitting down and thinking up the menus beforehand, but it's actually easier, cause then I don't have to think for the next 3 weeks! :) Your menus look yummy!

  2. I love that you're posting your menus. I'm trying to get better about that myself.

  3. second breakfast is the best breakfast!